'Jangan Lombok'

Yey! Berjaya buat jangan lombok!

Tapi my family tak boleh makan sbb pedas sangat...sed! As for me, I'm enjoying every bit of it!

(Recipe courtesy of Kemar)

Atas permintaan ramai, disini ialah resipi Jangan Lombok ;

Bahan2
1. Daging sekilo
2. Cili padi yg kecik (kalau ikut Kemar sekilo;iaitu sama ngn daging, tapi aku letak suku pun dah macam nak terkoyak perut . so, kene try skali baru boleh agak ikut ketahanan masing2)
3. Kicap Manis Kipas Udang (merah) - setengah botol
4. Bwg besar 7 biji - dihiris halus
5. Bwg putih stgh labu - dihiris halus
6. Ikan bilis - 2 genggam


Cara2:
1. Letak minyak
2. Tumis bawang besar dan bawang putih
3. Masuk cili padi
4. Bila cili padi dah meletup2 , masuk ikan bilis
5. Agak2 ikan bilis half cook, masukkan daging lalalala
6. Adalah dalam sejam camtu, sbb nak bagi die sebati, tapi api kecik je, and keep on tmbah air kalau air kering
7. Bila daging sikit lagi nak empuk , masukkan kicap manis tadi
7. Tara! dah siap, takyah letak garam dan gula sebab dah sedap bangat!

p/s : lagi kick kalau daging fresh

Thanks to Kemar dan family yang menginvent resipi yg sgt heaven ini.
Kalau nak tau lebih detail, sila tanya Kemar..

Me and My New Recipes

Its been what... 20 years? I didnt cook. Kerana sibuk keje dan kakak seri yang masak sangat sedap. Until recently I am so keen to try new recipes. Have been trying a few and luckily, I received some compliments. My dad tu mmg semua sedia maklum, sangat la jujur bila mengkomen. And hubby pulak cakap 'u boleh bukak restoran la'.. (tatau la kalau die poyo2 meng'sweet'kan diri, biasala bak kata my dad baru2 kawin ni kent*t masih wangi..hahahaha)

These are the recipes that I've been trying for the past days ;

1. Ayam Goreng Jawa
2. Daging Dendeng (my fav kat Berjaya Bangsar)
3. Daging Masak Merah
4. Kerabu Mangga cara Chef Wan

Daging masak merah adalah menu kegemaran Mr Hubby bila gi makan kat luar. So, I'm searching for the recipe from internet and recipe books. Furthermore, we tried to avoid eating out to escape from crowded places and also, he prefers to eat at home. Because of this, my cooking skill is getting better.

Recently my bestie, Ct shared a few recipes too ; ayam ala ayam penyet & sambal tempoyak , which i havent got the chance to try yet as the tempoyak mmg susah nak dpt kat bandar ni.

Will try more soon.....

Beginning to love Japanese Food

I'm starting to love Japanese food lately, so he treated me a Japanese Buffet Lunch at Jogoya Starhill. The food are damn good! I've never love Japanese food this much! Kalau sebelum ni mesti buat muke pelik bila tgk kawan2 makan sushi. Here, sushi is just part of it,rupenye macam2 jenis makanan jepun ni. I like!

The entrance.

tak clear sangat coz i hide the flash. In this plate are squid, salmon belly (apakah? tapi sedap je) abalone chicken wing , and ikan punye chin (what type of ikan tak ingat)

The type of seafood are mostly the unusual but damn sedap. I bet all are expensive and we thought it is so berbaloi. They got like 7 buffet stations! U can just imagine the variety of food. Kalau biasa kite buffet kat hotel, satu je kan buffet station? Paling banyak pun 3.

Steamboat pun ada.

He is having bbq shrimp

We can also order food mcm siakap masak Thai , and the chef will cook fresh for us and send to the table. Also, the bbq pun order yg kita nak, and die will send to our table. And no extra charge ok.

Comel tak cara die potong kelapa tu? We had four!

Oh ya, the range of fruit included grape , dragon fruit and kiwi. And the ice cream is Haagen Dazs!! (Apsal over excited sgt ni..duh...)

Tak rasa gemuk sbb makan seafood je. No nasi/ makanan berat yang lain. Even tho is quite expensive, but its sure is value for money. Sekali sekala..