Its been what... 20 years? I didnt cook. Kerana sibuk keje dan kakak seri yang masak sangat sedap. Until recently I am so keen to try new recipes. Have been trying a few and luckily, I received some compliments. My dad tu mmg semua sedia maklum, sangat la jujur bila mengkomen. And hubby pulak cakap 'u boleh bukak restoran la'.. (tatau la kalau die poyo2 meng'sweet'kan diri, biasala bak kata my dad baru2 kawin ni kent*t masih wangi..hahahaha)
These are the recipes that I've been trying for the past days ;
1. Ayam Goreng Jawa
2. Daging Dendeng (my fav kat Berjaya Bangsar)
3. Daging Masak Merah
4. Kerabu Mangga cara Chef Wan
Daging masak merah adalah menu kegemaran Mr Hubby bila gi makan kat luar. So, I'm searching for the recipe from internet and recipe books. Furthermore, we tried to avoid eating out to escape from crowded places and also, he prefers to eat at home. Because of this, my cooking skill is getting better.
Recently my bestie, Ct shared a few recipes too ; ayam ala ayam penyet & sambal tempoyak , which i havent got the chance to try yet as the tempoyak mmg susah nak dpt kat bandar ni.
Will try more soon.....
3 comments:
fizah..ko buat aku teringin nak mkn daging masak merah tu dgn dendeng gak...nak resepi bleh??
boleh aida, nanti aku email
fizah, nice layout..boleh rajin2 tulis blog pas ni =)
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